Curried Chicken Salad: Delicious, Fast, and Easy Lunch Prep Recipe
Ingredients
· 1 rotisserie chicken, peeled, diced and cooled
· 1/2 cup avocado oil mayo* (I like Primal Kitchen Brand)
· 4 stalks of celery, diced
· 1/4 cup green or red grapes, halved
· 1/4 cup cashews or other nut you enjoy, roughly chopped
· 2 tablespoons curry powder (more or less depending on your taste)
· 1/2 teaspoon salt
· 1/4 teaspoon turmeric
· Freshly cracked black pepper
· 3 green onions, diced
· cilantro to taste, roughly chopped
Instructions
1. Place all ingredients in a large bowl.
2. Mix to combine.
3. Keep in the fridge to cool and help the flavors meld together!
4. Serve with almond flour crackers, plantain chips, or on a salad!
Enjoy this super easy lunch prep recipe! I recommend you make a batch for 3 days! Of course, you can make more or less depending on your meal plan needs!
Notes
*These measurements are totally up to you. I like my chicken salad pretty creamy. You can always add more or less with these ingredients to fit your preference.
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